Italian Food and Pizza

Enjoy the tastes of Tuscany. Sample one of the many menu items, from inventive appetizers, creative salads, daily fresh seafood specials, a wide variety of vegetarian pasta's including whole wheat spaghetti. Dine on one of our perfectly grilled beef tenderloins, roasted lamb chops, pork tenderloin or veal. The centerpiece of our dining room you'll find a 20' wood burning stone oven. The stones are hand carved brownstones from a 200 year old church in Boston. Each stone was specially chosen to create this unique and original oven. In this 700 degree oven we prepare homemade thin crusted pizza, appetizers as well as warm locally made bread. Don't forget the wine, our extensive wine list covers the globe.
Terra Rossa Ristorante
527 Sugarbush Access Road
Warren, VT 05674
802-583-7676
terrarossaristorante.com
terrarossa@gmavt.net
Terra Rossa Italian Cuisine
Download Printable Menu

Terra Rossa Menu

Appetizer
   

Bruschetta Toscana

Sun-dried tomato Pesto, local Goat Cheese & fresh Basil

6.95

Bruschetta Mediterranean

Fresh Tomato Salsa and local Goat Cheese

6.95

Spinach and Artichoke Dip

House-made Spinach, Artichoke and Gorgonzola Dip baked in our wood fired oven and served with garlic Crostinis.

7.95

Steak Skewers 

Grilled Steak Skewers served with a Juniper sauce and fresh Tomato Salsa

7.95

Crab Cakes

Seared Crab Cakes served with a honey-dijon sauce and local Mirco Greens

8.95

Seared Scallops

Pan Seared Sea Scallops served with a braised Cabbage, Bacon and Capers in a lemon-butter

11.95

Homemade Soups

Soup of the Night
Vegetarian Soup

4.95

2nd Basket of Bread

2.95
Salad
   

Caesar

Hearts of Romaine tossed with vegetarian Caesar dressing, topped with Asiago Cheese and garlic croutons

7.95

House Salad

Organic Spring Greens tossed with balsamic Vinaigrette, cherry Tomatoes, Carrots, sliced red Onions and Cucumbers

6.95

Apple-Cranberry Salad

Cabbage, Carrots and Celeriac tossed with Apple Cider Vinaigrette topped with Apples, dried Cranberries, Sunflower Seeds and Gorgonzola 

8.95

Greek Salad

Hearts of Romaine tossed with lemon Viaigrette topped with cherry Tomatoes, Cucumbers, Kalamata Olives, red Onions, roasted sweet Peppers and local Goat Cheese

7.95

Spinach Salad

Fresh baby Spinach tossed with Chianti Vinaigrette, Bacon, dried Cherries, roasted sweet Peppers, candied Walnuts and local Goat Cheese 

8.95
Pasta
   
   

Pasta with Marinara

Homemade Marinara served on your choice of Pasta

9.95

  

Add Homemade Meatballs   6.00 

Butternut Squash Ravioli with Italian Sausage & Apples

Bacon, roasted Leeks, sun-dried Tomatoes, Yellow Peppers & Spinach in a Lemon Beurre Blanc served over Linguine

15.95

Grilled Chicken or Pan Fried Eggplant Asiago

Grilled Chicken Breast or Eggplant topped with homemade Marinara and Asiago cheese served over Penne Pasta

14.95

Veal Marsala

Lightly breaded Veal Scaloppini in a creamy Mushroom and pine nut Marsala Sauce served over Fettucinni

17.95

Wild Mushroom Ravioli with Lamb Chops

Roasted Onions and Sautéed mushrooms in mustard demi-glace over wild Mushroom Ravioli, topped with seared Lamb Chops

19.95

Shrimp Scampi

Sauteed Jumbo Shrimp, Cherry Tomatoes and Scallions in a lemon-garlic butter sauce served over Linguine

18.95

Chicken & Sun-Dried Tomato Alfredo

Sun-dried Tomatoes, Grilled Chicken Breast, Shallots & Garlic in a creamy Alfredo Sauce topped with Asiago cheese and Fresh Basil served over Fettuccini

14.95

Olio with Chicken

Chicken, Artichoke Hearts, Sun-dried Tomatoes & Scallions sautéed in olive oil served over Linguine.

14.95

 

 
   

Whole Wheat Spaghetti may be substituted for any of the Pastas

All Pasta dishes come with a basket of bread & homemade herbed olive oil 
We reserve the right to add 20% gratuity to any party of 6 or more people
Entrée
   

Grilled Pork Chops

8 oz. Grilled Pork Chop topped with Apple Chutney served with Risotto and Sautéed Vegetables    

21.95

Veal Saltimbocca

Seared Veal Scaloppini rolled with Prosciutto and Sage with a Chardonnay Butter Sauce served with roasted Potatoes and Sautéed Vegetables

22.95

Seared Duck Breast

Maple Leaf Farms Duck Breast Topped with a sweet Cherry-pink Peppercorn Sauce served with Risotto and Sautéed Vegetables

24.95

Grilled Australian Rack of Lamb

Australian Lamb Rack grilled to perfection topped with Mint Pesto with Risotto and Sautéed Vegetables

26.95

Fresh Catch

Fresh Fish selections change daily; please ask your server about todays fresh catch

Market Price

Baked Sea Scallops

Asiogo Crusted Sea Scallops topped with a Tomato-Bacon Sauce and Basil Oil served with Roasted Potatoes and Sautéed Vegetables

23.95

10oz. New York Strip

Grilled New York Strip topped with Wild mushroom-Sweet Onion Ragout served with Roasted Potatoes and Sautéed Vegetables

24.95
   
A basket of bread & homemade herbed olive oil are served with all entrees
 
Pizza
   

La Prima Volta

Fresh Tomatoes, Fresh Mozzarella, Fresh Basil and Marinara

12.95

Il Fungo

Sausage, Pepperoni, Mushrooms, Roasted Onions, Gorganzola, Fresh Thyme and Marinara

14.95

The Tuscan

Chicken, Sun Dried Tomatoes, Kalamata Olives, Feta Cheese and Pesto

13.95

My Cousin Vinnie

Sausage, Bacon, Pepperoni, Fresh Thyme and Marinara

13.95

Il Dolomites

Sausage, Roasted Sweet Peppers, Roasted Onions, Gorgonzola, Fresh Oregano and Marinara

14.95

Athina

Artichoke Hearts, Toasted Pine Nuts, Roasted Eggplant, Feta Cheese, Fresh Basil and Marinara

13.95

Il Serpente

Chicken, Spinach, Roasted Sweet Peppers, Bacon, Gorgonzola and Marinara

14.95

The Big Formaggio

Fresh Mozzarella, Asiago, Gorgonzola,Goat Cheese and Fresh Oregano

14.95
Dessert
   

Vanilla Bean Cheesecake

Topped with Blackberry Coulis

8.95

Crème Brulé

Ask your server about today's flavor

7.95

Leonardo's Gelato

Served in a Chocolate Waffle Cup

5.95

Chocolate Chip Cannoli

Stuffed with Sweetened Whipped Ricotta

7.95

Chocolate Confusion Cake

5 decadent multi-layers of Chocolate within a Chocolate Cake

8.95