Terra Rossa Ristorante | Italian Food and Pizza

527 Sugarbush Access Road
Warren, VT 05674
802-583-7676
terrarossaristorante.com
terrarossa@gmavt.net

Download Printable Menu

Appetizer

Bruschetta Greco Kalamata Olive Tapenade, Fried Fennel and Asiago Cheese	6.95
Bruschetta Mediterranean Fresh Roma Tomato Salsa and local Goat Cheese	6.95
Spinach and Artichoke Dip Housemade Spinach, Artichoke and Gorgonzola Dip baked in our wood fired oven and served with garlic Crostinis.	7.95
Steak Skewers Grilled Steak Skewers served with a Juniper sauce and fresh Roma Tomato Salsa	7.95
Crab Cakes Seared Crab Cakes served with a honey-dijon sauce and local Mirco Greens	8.95

Homemade Soups Soup of the Night Vegetarian Soup	4.95

Salad

Caesar Salad Fresh Romaine Hearts tossed with vegetarian Caesar dressing, topped with shredded Asiago Cheese and garlic croutons	5.95/7.95
House Salad Organic Spring Greens tossed with balsamic Vinaigrette, cherry Tomatoes, Carrots, sliced red Onions and Cucumbers	4.95/6.95
Roma Tomato Salad Fresh Romaine Tomato Wedges tossed with lemon Vinaigrette, fresh Arugula, toasted pine nuts and roasted Shalotts topped with local Goat Cheese	6.95/8.95
Greek Salad Fresh Romaine Hearts tossed with lemon Viaigrette topped with fresh Roma Tomatoes, Cucumbers, Kalamata Olives, Red Onions, roasted sweet Peppers and Feta Cheese	5.95/7.95
Spinach Salad Fresh Baby Spinach tossed with Balsamic Vinaigrette, Bacon, Mushrooms, roasted Sweet Peppers, candied Walnuts and Gorganzola Cheese	5.95/7.95
Grilled Shrimp Salad Frisee, Capers and Zucchini tossed with lemon Vinaigrette topped with Roma Tomatoes, toasted Hazelnuts, Feta Cheese topped with Grilled Jumbo Shrimp	12.95
Pasta


Pasta with your choice of Sauce Homemade sauces served on your choice of Pasta
Marinara 9.95
Bolognese 14.95
Alfredo 12.95
Chicken in Sherry-Broth Chicken, Pancetta, roasted sweet Peppers and Spinach in a sherry-broth served over Penne and garnished with fried Fennel	15.95
Ratatouille and Goat Cheese Eggplant, roma Tomatoes, roasted sweet Peppers, Onions and Zucchini sauteed in a white wine Pesto sauce served over cheese and vegetable Ravioli, garnished with Vermont Goat Cheese	14.95
Veal Marsala Lightly breaded Veal Scaloppini in a creamy Mushroom and pine nut Marsala Sauce served over Fettucinni	17.95
Wild Mushroom Ravioli with Lamb Chops Roasted Onions and Sautéed mushrooms in mustard demi-glace over wild Mushroom Ravioli, topped with grilled Colorado Lamb Chops	19.95
Shrimp Scampi Sauteed Jumbo Shrimp, Roma Tomatoes and Scallions in a lemon-garlic butter sauce served over Linguine	18.95
Chicken & Sun-Dried Tomato Alfredo Sun-dried Tomatoes, Grilled Chicken Breast, Shallots & Garlic in a creamy Alfredo Sauce topped with Asiago cheese and Fresh Basil served over Fettuccini	16.95
Olio with Chicken Chicken, Artichoke Hearts, Sun-dried Tomatoes & Scallions sautéed in olive oil served over Linguine.	13.95


Whole Wheat Spaghetti may be substituted for any of the Pastas All Pasta dishes come with a basket of bread & homemade herbed olive oil
We reserve the right to add 20% gratuity to any party of 6 or more people
Entrée

All Entrees are served with your choice of Risotto Cake or Chef's choice of Potato and seasonal fresh Vegetables

Colorado Rack of Lamb Grilled Colorado Lamb Rack topped with Arugula and Hazelnut Pesto	26.95
Veal Scalloppini Breaded Veal scalloppini sauteed with Capers, Shallots and Arugula in a White Wine-Mustard Sauce	21.95
Seared Duck Breast Maple Leaf Farms Duck Breast seared and topped with a sweet Cherry-pink Peppercorn Sauce	23.95
10oz. New York Strip Grilled New York Strip topped with Wild mushroom-Sweet Onion Ragout	24.95
Fresh Catch Fresh Fish selections change daily; please ask your server about todays fresh catch	Market Price
Baked Sea Scallops Asiogo Crusted Sea Scallops topped with a Tomato-Bacon Sauce and Basil Oil served with Roasted Potatoes and Sautéed Vegetables	23.95


All Entrees are served a basket of bread and homemade herbed olive oil Your choice of Risotto Cake or Chef's choice of Potato and seasonal fresh Vegetables

Pizza
Pizza's are homemade and fired off in our authentic pizza oven

La Prima Volta Fresh Tomatoes, Fresh Mozzarella, Fresh Basil and Marinara	12.95
Il Fungo Sausage, Pepperoni, Mushrooms, Roasted Onions, Gorganzola, Fresh Thyme and Marinara	14.95
The Tuscan Chicken, Sun Dried Tomatoes, Kalamata Olives, Feta Cheese and Pesto	12.95
My Cousin Vinnie Sausage, Bacon, Pepperoni, Fresh Thyme and Marinara	14.95
Calabria Pepperoni, Spinach, roasted Onions and Marinara	13.95
Il Dolomites Sausage, Roasted Sweet Peppers, Roasted Onions, Gorgonzola, Fresh Oregano and Marinara	14.95
Athina Artichoke Hearts, Toasted Pine Nuts, Roasted Eggplant, Feta Cheese, Fresh Basil and Marinara	13.95
Il Serpente Chicken, Spinach, Roasted Sweet Peppers, Bacon, Gorgonzola and Marinara	14.95
The Big Formaggio Fresh Mozzarella, Asiago, Gorgonzola,Goat Cheese and Fresh Oregano	13.95
Dessert

Vanilla Bean Cheesecake Topped with Blackberry Coulis	8.95
Crème Brulé Ask your server about today's flavor	7.95
Homemade Ice Cream and Sorbets Served in a Chocolate Waffle Cup	5.95
Chocolate Chip Cannoli Stuffed with Sweetened Whipped Ricotta	7.95
Chocolate Confusion Cake 5 decadent multi-layers of Chocolate within a Chocolate Cake	8.95

Italian Food and Pizza

Bruschetta Greco

Kalamata Olive Tapenade, Fried Fennel and Asiago Cheese

6.95

Bruschetta Mediterranean

Fresh Roma Tomato Salsa and local Goat Cheese

6.95

Spinach and Artichoke Dip

Housemade Spinach, Artichoke and Gorgonzola Dip baked in our wood fired oven and served with garlic Crostinis.

7.95

Steak Skewers

Grilled Steak Skewers served with a Juniper sauce and fresh Roma Tomato Salsa

7.95

Crab Cakes

Seared Crab Cakes served with a honey-dijon sauce and local Mirco Greens

8.95

Homemade Soups

Soup of the Night Vegetarian Soup

4.95

Caesar Salad

Fresh Romaine Hearts tossed with vegetarian Caesar dressing, topped with shredded Asiago Cheese and garlic croutons

5.95/7.95

House Salad

Organic Spring Greens tossed with balsamic Vinaigrette, cherry Tomatoes, Carrots, sliced red Onions and Cucumbers

4.95/6.95

Roma Tomato Salad

Fresh Romaine Tomato Wedges tossed with lemon Vinaigrette, fresh Arugula, toasted pine nuts and roasted Shalotts topped with local Goat Cheese

6.95/8.95

Greek Salad

Fresh Romaine Hearts tossed with lemon Viaigrette topped with fresh Roma Tomatoes, Cucumbers, Kalamata Olives, Red Onions, roasted sweet Peppers and Feta Cheese

5.95/7.95

Spinach Salad

Fresh Baby Spinach tossed with Balsamic Vinaigrette, Bacon, Mushrooms, roasted Sweet Peppers, candied Walnuts and Gorganzola Cheese

5.95/7.95

Grilled Shrimp Salad

Frisee, Capers and Zucchini tossed with lemon Vinaigrette topped with Roma Tomatoes, toasted Hazelnuts, Feta Cheese topped with Grilled Jumbo Shrimp

Pasta with your choice of Sauce

Homemade sauces served on your choice of Pasta

Marinara 9.95

Bolognese 14.95

Alfredo 12.95

Chicken in Sherry-Broth

Chicken, Pancetta, roasted sweet Peppers and Spinach in a sherry-broth served over Penne and garnished with fried Fennel

15.95

Ratatouille and Goat Cheese

Eggplant, roma Tomatoes, roasted sweet Peppers, Onions and Zucchini sauteed in a white wine Pesto sauce served over cheese and vegetable Ravioli, garnished with Vermont Goat Cheese

14.95

Veal Marsala

Lightly breaded Veal Scaloppini in a creamy Mushroom and pine nut Marsala Sauce served over Fettucinni

17.95

Wild Mushroom Ravioli with Lamb Chops

Roasted Onions and Sautéed mushrooms in mustard demi-glace over wild Mushroom Ravioli, topped with grilled Colorado Lamb Chops

19.95

Shrimp Scampi

Sauteed Jumbo Shrimp, Roma Tomatoes and Scallions in a lemon-garlic butter sauce served over Linguine

18.95

Chicken & Sun-Dried Tomato Alfredo

Sun-dried Tomatoes, Grilled Chicken Breast, Shallots & Garlic in a creamy Alfredo Sauce topped with Asiago cheese and Fresh Basil served over Fettuccini

16.95

Olio with Chicken

Chicken, Artichoke Hearts, Sun-dried Tomatoes & Scallions sautéed in olive oil served over Linguine.

13.95

Whole Wheat Spaghetti may be substituted for any of the Pastas All Pasta dishes come with a basket of bread & homemade herbed olive oil

Colorado Rack of Lamb

Grilled Colorado Lamb Rack topped with Arugula and Hazelnut Pesto

26.95

Veal Scalloppini

Breaded Veal scalloppini sauteed with Capers, Shallots and Arugula in a White Wine-Mustard Sauce

21.95

Seared Duck Breast

Maple Leaf Farms Duck Breast seared and topped with a sweet Cherry-pink Peppercorn Sauce

23.95

10oz. New York Strip Grilled New York Strip topped with Wild mushroom-Sweet Onion Ragout

10oz. New York Strip

Grilled New York Strip topped with Wild mushroom-Sweet Onion Ragout

24.95

Fresh Catch

Fresh Fish selections change daily; please ask your server about todays fresh catch

Market Price

Baked Sea Scallops

Soup of the Night
Vegetarian Soup

Whole Wheat Spaghetti may be substituted for any of the Pastas

All Pasta dishes come with a basket of bread & homemade herbed olive oil

10oz. New York Strip

Grilled New York Strip topped with Wild mushroom-Sweet Onion Ragout