Terra Rossa Ristorante | Italian Food and Pizza

527 Sugarbush Access Road
Warren, VT 05674
802-583-7676
terrarossaristorante.com
terrarossa@gmavt.net

Download Printable Menu

Appetizer

Grilled Steak Saltimbocca Thinly sliced steak wrapped around red onion and gorganzolla cheese, drizzled with a balsamic reduction.	8.95
Steamed Mussels P.E.I. mussels steamed in white wine and garlic butter.	7.95
Calamari Tender calamari, lightly breaded and fried, served with spicy caper tomatoes and peppadew peppers.	8.95
Baked Stuffed Oysters Oysters on the half shell topped with wilted spinach, sun dried tomatoes, roasted garlic, asiago and parmesan cheese.	8.95
Mushroom & Goat Cheese Fonduta Mushrooms sauteed in white wine and garlic then blended with chevre cheese and baked in our wood oven, served with warm bread.	7.95
Plate of Olives A medley of olives marinated in olive oil and fresh herbs.	3.95
Homemade Soups Bowl of Homemade Soup	5.95

Salad

Caesar Salad Crisp romaine, Parmesan Reggiano and croutons tossed with a classic Caesar dressing, topped with grated asiago cheese. Add anchovies: $1.50	5.95/7.95
Garden Salad Fresh greens, tomatoes, carrots, red onions and cucumbers with a red wine vinaigrette. Add Gorganzolla cheese: $1.50	5.95/7.95
Spinach Salad Hearty spinach topped with grilled red onions, roasted garlic and a warm pancetta bacon dressing.	6.95/8.95
Lemon Pepper Salad Spinach, romaine, tomatoes, cucumbers, carrots and red onion with a creamy lemon pepper parmesan dressing.	5.95/7.95

Add grilled chicken to any salad, pasta or entree	6.00
Pasta


Pasta and Sauce Homemade sauces served on your choice of pasta (Linguine, Penne, Spaghetti or Gluten Free Pasta)
Marinara 10.95
Bolognese 15.95
Alfredo 13.95
Parmesan Crusted Chicken Parmesan breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese, served with spaghetti.	17.95
Frutti Di Mare Shrimp, calamari, scallops and mussels sauteed in white wine, garlic and zesty marinara sauce on a bed of spaghetti.	21.95
Chicken and Shrimp Carbonara Chicken and shrimp with linguine in a parmesan cream sauce with pancetta bacon and roasted red peppers.	17.95
Five Cheese Tortellini Grana Padano, Fontina, Aged Parmesan, Pecorino Romano and Ricotta cheeses wrapped in egg pasta simmered in a pesto cream sauce.	16.95
Shrimp Scampi Large shrimp in extra virgin olive oil, garlic, tomaotoes and white wine served over linguine.	19.95
Vegan Rasta Pasta Roasted yellow peppers, fresh tomatoes, wilted spinach and fried tofu tossed with extra virgin olive oil, red wine vinegar and penne pasta.	16.95
Mediterranean Grilled Chicken Marinated chicken breast served over linguine in a light, zesty herb vinaigrette tossed with tomatoes, artichoke hearts, feta cheese, spinach and olives.	18.95
Sweet Italian Sausage Italian sausages slow simmered with peppers, onions and tomato sauce served over linguine.	15.95

Gluten Free Pasta may be substituted for any of the Pastas All Pasta dishes come with a basket of bread and housemade herbed olive oil
We reserve the right to add 20% gratuity to any party of 6 or more people
Entrée


Wild Mushroom Ravioli with Lamb Chops Grilled onions and sauteed mushrooms in a mustard demi-glace served over wild mushroom ravioli and topped with grilled lamb chops.	23.95
Stuffed Veal Chop 12 ounce veal chop stuffed with carmelized onions and roasted garlic with a marsala demi-glace, served with pan fried gnocchi.	27.95
Pan Seared Sea Scallops Sauteed scallops in a brandy fig sauce with risotto.	23.95
Grilled 10oz. New York Strip 10 ounces of choice center cut beef topped with sauteed mushrooms, served over pan fried gnocchi.	25.95
Fresh Catch Fresh Fish selections change daily; please ask your server about todays fresh catch.	Market Price



All Entrees are served a basket of bread and housemade herbed olive oil and a seasonal vegetable

Pizza
Pizza's are homemade and baked in our authentic wood-burning pizza oven

Paradise Sausage, mushrooms, grilled onions, green peppers with tomato sauce and mozzarella.	14.95
Il Fungo Sauteed mushrooms and mozzarella with marinara sauce.	14.95
The Tuscan Chicken, pepperoncini peppers and olives with tomato sauce and mozzarella.	14.95
My Cousin Vinnie Sausage, bacon, pepperoni, mozzarella and marinara sauce.	14.95
Napoli Fresh mozzarella, roma tomatoes, basil pesto and light tomato sauce.	14.95
Bianco Extra virgin olive oil, roasted garlic, herbs and asiago cheese.	14.95
Athina Artichoke hearts, sun dried tomatoes, olives, roasted garlic, feta and asiago cheese.	14.95
Verde Pesto sauce with mozzarella, parmesan and asiago cheese.	14.95
The Big Formaggio Four cheese white pizza with mozzarella, chevre, asiago and gorgonzola cheese.	14.95
Dessert

Lemon Cheese Cake Smooth lemon cheese cake with a graham cracker crumb crust.	6.95
Tiramisu A classic! Thick layer of creamy custard on top of coffee and rum soaked lady fingers.	6.95
Brownie Sundae Warm brownie topped with vanilla ice cream, carmel sauce and whipped cream.	6.95
Chocolate Chip Cannoli Stuffed with sweetened whipped ricotta, mascarpone cheese and chocolate chips.	6.95
Leonardo's Vermont Gelato Various flavors - please ask your server. Served in a chocolate wafer cup.	6.95

Italian Food and Pizza

Grilled Steak Saltimbocca

Thinly sliced steak wrapped around red onion and gorganzolla cheese, drizzled with a balsamic reduction.

8.95

Steamed Mussels

P.E.I. mussels steamed in white wine and garlic butter.

7.95

Calamari

Tender calamari, lightly breaded and fried, served with spicy caper tomatoes and peppadew peppers.

8.95

Baked Stuffed Oysters

Oysters on the half shell topped with wilted spinach, sun dried tomatoes, roasted garlic, asiago and parmesan cheese.

8.95

Mushroom & Goat Cheese Fonduta

Mushrooms sauteed in white wine and garlic then blended with chevre cheese and baked in our wood oven, served with warm bread.

7.95

Plate of Olives

A medley of olives marinated in olive oil and fresh herbs.

3.95

Homemade Soups

Bowl of Homemade Soup

5.95

Caesar Salad

Crisp romaine, Parmesan Reggiano and croutons tossed with a classic Caesar dressing, topped with grated asiago cheese. Add anchovies: $1.50

5.95/7.95

Garden Salad

Fresh greens, tomatoes, carrots, red onions and cucumbers with a red wine vinaigrette. Add Gorganzolla cheese: $1.50

5.95/7.95

Spinach Salad

Hearty spinach topped with grilled red onions, roasted garlic and a warm pancetta bacon dressing.

6.95/8.95

Lemon Pepper Salad

Spinach, romaine, tomatoes, cucumbers, carrots and red onion with a creamy lemon pepper parmesan dressing.

5.95/7.95

6.00

Pasta and Sauce

Homemade sauces served on your choice of pasta (Linguine, Penne, Spaghetti or Gluten Free Pasta)

Marinara 10.95

Bolognese 15.95

Alfredo 13.95

Parmesan Crusted Chicken

Parmesan breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese, served with spaghetti.

17.95

Frutti Di Mare

Shrimp, calamari, scallops and mussels sauteed in white wine, garlic and zesty marinara sauce on a bed of spaghetti.

21.95

Chicken and Shrimp Carbonara

Chicken and shrimp with linguine in a parmesan cream sauce with pancetta bacon and roasted red peppers.

17.95

Five Cheese Tortellini

Grana Padano, Fontina, Aged Parmesan, Pecorino Romano and Ricotta cheeses wrapped in egg pasta simmered in a pesto cream sauce.

16.95

Shrimp Scampi

Large shrimp in extra virgin olive oil, garlic, tomaotoes and white wine served over linguine.

19.95

Vegan Rasta Pasta

Roasted yellow peppers, fresh tomatoes, wilted spinach and fried tofu tossed with extra virgin olive oil, red wine vinegar and penne pasta.

16.95

Mediterranean Grilled Chicken

Marinated chicken breast served over linguine in a light, zesty herb vinaigrette tossed with tomatoes, artichoke hearts, feta cheese, spinach and olives.

18.95

Sweet Italian Sausage

Italian sausages slow simmered with peppers, onions and tomato sauce served over linguine.

15.95

Gluten Free Pasta may be substituted for any of the Pastas All Pasta dishes come with a basket of bread and housemade herbed olive oil

We reserve the right to add 20% gratuity to any party of 6 or more people

Wild Mushroom Ravioli with Lamb Chops

Grilled onions and sauteed mushrooms in a mustard demi-glace served over wild mushroom ravioli and topped with grilled lamb chops.

23.95

Stuffed Veal Chop

12 ounce veal chop stuffed with carmelized onions and roasted garlic with a marsala demi-glace, served with pan fried gnocchi.

27.95

Pan Seared Sea Scallops

Sauteed scallops in a brandy fig sauce with risotto.

23.95

Grilled 10oz. New York Strip

10 ounces of choice center cut beef topped with sauteed mushrooms, served over pan fried gnocchi.

10 ounces of choice center cut beef topped with sauteed mushrooms, served over pan fried gnocchi.

25.95

Fresh Catch

Crisp romaine, Parmesan Reggiano and croutons tossed with a classic Caesar dressing, topped with grated asiago cheese.

Add anchovies: $1.50

Fresh greens, tomatoes, carrots, red onions and cucumbers with a red wine vinaigrette.

Add Gorganzolla cheese: $1.50

Shrimp, calamari, scallops and mussels sauteed in white wine, garlic
and zesty marinara sauce on a bed of spaghetti.

Large shrimp in extra virgin olive oil, garlic, tomaotoes and white wine
served over linguine.

Gluten Free Pasta may be substituted for any of the Pastas

All Pasta dishes come with a basket of bread and housemade herbed olive oil