Italian Food and Pizza

Enjoy the tastes of Tuscany. Sample one of the many menu items, from inventive appetizers, creative salads, daily fresh seafood specials, a wide variety of vegetarian pasta's including whole wheat spaghetti. Dine on one of our perfectly grilled beef tenderloins, roasted lamb chops, pork tenderloin or veal. The centerpiece of our dining room you'll find a 20' wood burning stone oven. The stones are hand carved brownstones from a 200 year old church in Boston. Each stone was specially chosen to create this unique and original oven. In this 700 degree oven we prepare homemade thin crusted pizza, appetizers as well as warm locally made bread. Don't forget the wine, our extensive wine list covers the globe.
Terra Rossa Ristorante
527 Sugarbush Access Road
Warren, VT 05674
802-583-7676

terrarossaristorante.com
terrarossa@gmavt.net
Terra Rossa Italian Cuisine

Terra Rossa Menu

Appetizer
   

Grilled Steak Saltimbocca

Thinly sliced steak wrapped around red onion and gorganzolla cheese, drizzled with a balsamic reduction.

8.95

Steamed Mussels

P.E.I. mussels steamed in white wine and garlic butter.

7.95

Calamari

Tender calamari, lightly breaded and fried, served with spicy caper tomatoes and peppadew peppers.

8.95

Baked Stuffed Oysters 

Oysters on the half shell topped with wilted spinach, sun dried tomatoes, roasted garlic, asiago and parmesan cheese.

8.95

Mushroom & Goat Cheese Fonduta

Mushrooms sauteed in white wine and garlic then blended with chevre cheese and baked in our wood oven, served with warm bread.

7.95

Plate of Olives

A medley of olives marinated in olive oil and fresh herbs.

3.95

Homemade Soups

Bowl of Homemade Soup 
 

5.95

 

 

Salad
   

Caesar Salad

Crisp romaine, Parmesan Reggiano and croutons tossed with a classic Caesar dressing, topped with grated asiago cheese. 

Add anchovies: $1.50

5.95/7.95

Garden Salad

Fresh greens, tomatoes, carrots, red onions and cucumbers with a red wine vinaigrette. 

Add Gorganzolla cheese: $1.50

5.95/7.95

Spinach Salad

Hearty spinach topped with grilled red onions, roasted garlic and a warm pancetta bacon dressing. 

6.95/8.95

Lemon Pepper Salad

Spinach, romaine, tomatoes, cucumbers, carrots and red onion with a creamy lemon pepper parmesan dressing.

5.95/7.95

 

 

 Add grilled chicken to any salad, pasta or entree

6.00

Pasta
   
   

Pasta and Sauce 

Homemade sauces served on your choice of pasta (Linguine, Penne, Spaghetti or Gluten Free Pasta)

 

 

Marinara   10.95 

Bolognese 15.95 

Alfredo    13.95 

Parmesan Crusted Chicken

Parmesan breaded chicken breast, fried and topped with marinara sauce and mozzarella cheese, served with spaghetti.

17.95

Frutti Di Mare

Shrimp, calamari, scallops and mussels sauteed in white wine, garlic
and zesty marinara sauce on a bed of spaghetti.

21.95

Chicken and Shrimp Carbonara

Chicken and shrimp with linguine in a parmesan cream sauce with pancetta bacon and roasted red peppers.

17.95

Five Cheese Tortellini

Grana Padano, Fontina, Aged Parmesan, Pecorino Romano and Ricotta cheeses wrapped in egg pasta simmered in a pesto cream sauce.

16.95

Shrimp Scampi

Large shrimp in extra virgin olive oil, garlic, tomaotoes and white wine
served over linguine.

19.95

Vegan Rasta Pasta

Roasted yellow peppers, fresh tomatoes, wilted spinach and fried tofu tossed with extra virgin olive oil, red wine vinegar and penne pasta.

16.95

Mediterranean Grilled Chicken

Marinated chicken breast served over linguine in a light, zesty herb vinaigrette tossed with tomatoes, artichoke hearts, feta cheese, spinach and olives.

18.95

Sweet Italian Sausage

Italian sausages slow simmered  with peppers, onions and tomato sauce served over linguine.

15.95

   

Gluten Free Pasta may be substituted for any of the Pastas

All Pasta dishes come with a basket of bread and housemade herbed olive oil 

We reserve the right to add 20% gratuity to any party of 6 or more people

Entrée
   
   

Wild Mushroom Ravioli with Lamb Chops

Grilled onions and sauteed mushrooms in a mustard demi-glace served over wild mushroom ravioli and topped with grilled lamb chops.    

23.95

Stuffed Veal Chop

12 ounce veal chop stuffed with carmelized onions and roasted garlic with a marsala demi-glace, served with pan fried gnocchi.

27.95

Pan Seared Sea Scallops

Sauteed scallops in a brandy fig sauce with risotto.

23.95

Grilled 10oz. New York Strip

10 ounces of choice center cut beef topped with sauteed mushrooms, served over pan fried gnocchi.

25.95

Fresh Catch

Fresh Fish selections change daily; please ask your server about todays fresh catch.

Market Price

 

 

 

 

   
All Entrees are served a basket of bread and housemade herbed olive oil 
and a seasonal vegetable
 
Pizza
Pizza's are homemade and baked in our authentic wood-burning pizza oven  
   

Paradise

Sausage, mushrooms, grilled onions, green peppers with tomato sauce and mozzarella.

14.95

Il Fungo

Sauteed mushrooms and mozzarella with marinara sauce.

14.95

The Tuscan

Chicken, pepperoncini peppers and olives with tomato sauce and mozzarella.

14.95

My Cousin Vinnie

Sausage, bacon, pepperoni, mozzarella and marinara sauce.

14.95

Napoli

Fresh mozzarella, roma tomatoes, basil pesto and light tomato sauce.

14.95

Bianco

Extra virgin olive oil, roasted garlic, herbs and asiago cheese.

14.95

Athina

Artichoke hearts, sun dried tomatoes, olives, roasted garlic, feta and asiago cheese.

14.95

Verde

Pesto sauce with mozzarella, parmesan and asiago cheese.

14.95

The Big Formaggio

Four cheese white pizza with mozzarella, chevre, asiago and gorgonzola cheese.

14.95

Dessert
   

Lemon Cheese Cake

Smooth lemon cheese cake with a graham cracker crumb crust.

6.95

Tiramisu

A classic!  Thick layer of creamy custard on top of coffee and rum soaked lady fingers.

6.95

Brownie Sundae

Warm brownie topped with vanilla ice cream, carmel sauce and whipped cream.

6.95

Chocolate Chip Cannoli

Stuffed with sweetened whipped ricotta, mascarpone cheese and chocolate chips.

6.95

Leonardo's Vermont Gelato

Various flavors - please ask your server. Served in a chocolate wafer cup.

6.95