Enjoy the tastes of Tuscany. Sample one of the many menu items, from
inventive appetizers, creative salads, daily fresh seafood specials, a
wide variety of vegetarian pasta's including whole wheat spaghetti. Dine
on one of our perfectly grilled beef tenderloins, roasted lamb chops,
pork tenderloin or veal. The centerpiece of our dining room you'll find
a 20' wood burning stone oven. The stones are hand carved brownstones
from a 200 year old church in Boston. Each stone was specially chosen to
create this unique and original oven. In this 700 degree oven we prepare
homemade thin crusted pizza, appetizers as well as warm locally made
bread. Don't forget the wine, our extensive wine list covers the globe.
Entree's: Rack of Lamb
Veal Chop
Norwegian Salmon
Surf & Turf
Vegan Eggplant and Spinach Pasta
Desserts: Tiramisu
Chocolate Chip Cannolis
Vermont Made Pecan Pie
Brownie Sundae
Three Course Dinner - $59.00 per person, plus tax & gratuity
children's menu also available
Reservations recommended
802-583-7676
~~~~~~~~~ Host your special event or private party at
Terra Rossa Ristorante this year!
We specialize in rehearsal dinners, weddings
and private events up to 85 people.
Email terrarossa@gmavt.net or call 802-583-7676
for more information on planning your next event.
Terra Rossa Ristorante
“What a pleasure it was to have our annual awards luncheon at Terra Rossa
this year. The food was outstanding, garnering rave reviews from all who attended.
The service couldn't have been more professional or timely. Thank you Ronda
for hosting us this year and giving us the opportunity to have a truly
memorable awards luncheon". Lisa Chapin, Waitsfield and Champlain Valley Telecom/ Awards Luncheon
We rented the Terra Rossa Ristorante in mid-October (their off-season) for our son's wedding rehearsal dinner of over 70 guests. Ronda and Mike were wonderful to deal with and as we are from California, had to arrange everything by phone or email. The facility was set up perfectly for our guests to relax and have cocktails on the lower level and then when dinner was served, moved upstairs to the dining area where the tables were set and buffet arranged with a nice flow and comfortable atmosphere. Ronda and Mike also worked with us to keep within our budget, helping us to keep track of our "open bar" tab and selected wonderful wine choices at an affordable price. I am very happy to recommend this beautiful venue for your special events; you couldn't work with nicer people who will do everything they can to ensure that you and your guests have a wonderful experience! --Mary Page
