Italian Food and Pizza

Enjoy the tastes of Tuscany. Sample one of the many menu items, from inventive appetizers, creative salads, daily fresh seafood specials, a wide variety of vegetarian pasta's including whole wheat spaghetti. Dine on one of our perfectly grilled beef tenderloins, roasted lamb chops, pork tenderloin or veal. The centerpiece of our dining room you'll find a 20' wood burning stone oven. The stones are hand carved brownstones from a 200 year old church in Boston. Each stone was specially chosen to create this unique and original oven. In this 700 degree oven we prepare homemade thin crusted pizza, appetizers as well as warm locally made bread. Don't forget the wine, our extensive wine list covers the globe.
Terra Rossa Ristorante
527 Sugarbush Access Road
Warren, VT 05674
802-583-7676
terrarossaristorante.com
terrarossa@gmavt.net
Terra Rossa Chianti Wines

Terra Rossa Special Events





Terra Rossa Ristorante

“What a pleasure it was to have our annual awards luncheon at Terra Rossa
this year. The food was outstanding, garnering rave reviews from all who attended.
The service couldn't have been more professional or timely. Thank you Ronda
for hosting us this year and giving us the opportunity to have a truly
memorable awards luncheon".    
Lisa Chapin,  Waitsfield and Champlain Valley Telecom/ Awards Luncheon 6/09

Happy New Year!

From the Terra Rossa Team.....


New Years Eve Dinner 
12/31/2009
Reservations Recommended
Call 802-583-7676
~~~~~~~~~~~~~~~~~~~~

   New Years Eve Dinner Menu

First Course
Seared Crab Cake with a Dijon sauce and Cabbage Salad

Cucumbers, Roasted Leeks and Micro Greens tossed with lemon-vinaigrette topped with Smoked Salmon and Fried Potatoes

Seared Scallops with Braised Cabbage, Bacon and Capers in a Lemon-Butter Sauce

 
 Entrées
 Pan-Seared Wild Caught Coho Salmon served over almond-sweet onion Rice Pilaf topped with Hollandaise and Sautéed Asparagus

Grilled 10oz. New York Strip with a Wild Mushroom Sweet-Onion Ragout served over Celery-Root Mashed Potatoes and Sautéed Asparagus

Seared Maple Leaf Farms Duck Breast topped with a Sweet Cherry-Pink Peppercorn Sauce served over Almond-Sweet Onion Rice Pilaf 

Seared Rack of Lamb Chops served over Celery-Root Mashed Potatoes topped with Mint Pesto
 Vegetarian option always available upon request

Dessert 
 Dark Chocolate-Peppermint Crème Brulee

Hand filled Chocolate Chip Cannolis
 
3 Course Dinner - $54.00 per person
Tax and Gratuity not included

 

 

 

Join us for The Mad River Valley
LOCALVORE Challenge!



Friday, September 18th & Saturday, September 19th
come dine on specially prepared salads,
entrees & desserts
all made with 100% local products……

 

We challenge YOU to choose one of these
Culinary Delights!


Vermont Festival of the Arts
Around the Culinary World
with
Mediterranean Nights in August 

 Dine on delicious cuisine from the Mediterranean Region.

Delight your taste buds with fresh,
Vermont produce expertly paired with the flavors from
Spain, Italy, France and Greece. 

 Each Sunday will feature a new country in the Mediterranean
with special entrées &
appetizers to celebrate the Art of Food…..

Bring your Passport; you’ll need it for this excursion!


Sunday August 9

Sunday August 16

Sunday August 23

 Sunday August 30